May 21, 2013




Michael Harlan Turkell invited me to talk with him on his radio show, The Food Seen. He interviews artists, chefs, designers, photographers, stylists, and other creatives about the intersection of art, design and food.



We taped the show at the Heritage Radio Network studio, in the back of Roberta's Pizza in Brooklyn. Michael and I talked about my FOOD SKETCHES project, my grandmother's cooking, working at magazines, the importance of personal projects, and where to find chicken feet gummies.

You can listen to my interview here.

FOOD SKETCH #60: Carbone Carrot Cake




Semi-circle segment of carrot cake served with a scoop of ginger ice cream and candied carrot peel on top, at Carbone.
See the whole cake here. It's a thing of beauty.